Deviled Brains

Ingredients

• Let brains stand a while in cold salt water
• Mix together two eggs
• one-half teaspoon each of salt
• one-half teaspoon each of mustard
• a little red pepper
• butter the size of an egg
• three hard boiled eggs

Method

1. 1

   Remove membrane and blood from brains, mix with eggs, salt, mustard, red pepper, and butter.

2. 2

   Cook briefly, add chopped brains and hard-boiled eggs, place in ramekins, cover with cracker crumbs and butter, and bake until brown.

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 23. The excerpt below is the record exactly as published.

Deviled Brains Let brains stand a while in cold salt water, after which remove every particle of membrane and blood. Mix together two eggs, one-half teaspoon each of salt and mustard, a little red pepper, and butter the size of an egg. Cook a few minutes, and add the brains which have been chopped fine, and three hard boiled eggs

Cook this with the app: pantry check, scaling, and the assistant.