pescatarianegg-freesoy-freeshellfish-free
Deviled Almonds
From The Portland Woman's Exchange Cook Book, 1913
Serves 4
A spicy and flavorful appetizer.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 90. The excerpt below is the record exactly as published.
Deviled Almonds. 2 ounces of sweet almonds. 2 ounces of butter. 7 or 8 croutons of fried bread. 1 tablespoon of chutney. 2 chopped pickled gherkins. 1 tablespoon of Worcestershire sauce. Cayenne and salt.
Cook this with the app: pantry check, scaling, and the assistant.