Americandessert

Devil's Food Cake

Name: Devil's Food Cake
Cuisine: American
Ingredients: One cup of brown sugar; one-half cup of butter; one-half cup of sweet milk; two heaping cups of swansdown flour; two eggs; one teaspoonful of vanilla; one teaspoonful of soda dissolved in one-half cup hot water; One cup brown sugar; one cup grated chocolate; one-half cup of sweet milk

From Trinity cook book, 1925

—MRS. T. B. KEMPER.

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 34. The excerpt below is the record exactly as published.

DEVIL'S FOOD CAKE One cup of brown sugar, one-half cup of butter, one-half cup of sweet milk, two heaping cups of swansdown flour, two eggs, one teaspoonful of vanilla, one teaspoonful of soda dissolved in one-half cup hot water. Second Part — One cup brown sugar, one cup grated chocolate

Cook this with the app: pantry check, scaling, and the assistant.