Americandessertvegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Devil's Food Cake
From The Cook County cook book, 1912
Serves 5
Submitted by Mrs. Lightheart, 811 N. 19th Ave., Maywood, 111.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 372. The excerpt below is the record exactly as published.
DEVIL'S FOOD CAKE.— Boil together i^ cup each of grated chocolate, milk and brown sugar; when as thick as cream take from lire and set aside to cool. Cream together ^ cup of butter and a cup of brown sugar; add 2 beaten eggs, 7^ cup milk; flavor to taste. Beat hard and whip in the boiled mixture and 2 cups of flour, sifted twice with 2 teaspoons of baking powder
Cook this with the app: pantry check, scaling, and the assistant.