Devil's Food Cake
From Trinity cook book, 1925
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 36. The excerpt below is the record exactly as published.
DEVIL'S FOOD CAKE Part One — One cupful of sugar, one-half cupful of butter, one-half cupful of sweet milk, two eggs, two cupfuls of swansdown flour, one teaspoonful of vanilla, one teaspoonful of soda dissolved in hot water. Part Two — Two-thirds of a cupful of sugar, one cupful of grated choco- late, one-half cupful of sweet milk, yolk of one egg
Cook this with the app: pantry check, scaling, and the assistant.