Americandessert

Devil's Food Cake

Name: Devil's Food Cake
Cuisine: American
Ingredients: 1/2 C. butter; 1 C. brown sugar; 2 eggs, well beaten, not separated; 1/4 lb. chocolate, melted; 1/2 C. brown sugar; 1 egg, beaten whole; 1 C. sweet milk; 1 T. soda in 1 T. hot water; 2 C. flour, measured after sifting

From Notes and recipes, freshman domestic science, H. Sophie Newcomb memorial college, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Notes and recipes, freshman domestic science, H. Sophie Newcomb memorial college (1915) by Harriet Amelia Boyer, page 21. The excerpt below is the record exactly as published.

Devil's Food Cake. A— 1/2 C. butter 1 C. brown sugar 2 eggs, well beaten, not separated B — Well beaten and added to A — 1/4 lb. chocolate, melted 1/2 C. brown sugar 1 egg, beaten whole C— 1 C. sweet milk 1 T. soda in 1 T. hot water 2 C. flour, measured after sifting

Cook this with the app: pantry check, scaling, and the assistant.