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Devil's Food
From Kentucky receipt book, 1903
Serves 7
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
513Calories
10 gProtein
92 gCarbs
26 gFat
Full nutrition (34 nutrients)
Calories513 kcal
Protein9.8 g
Carbohydrates92 g
Fiber3.1 g
Sugars58 g
Total Fat26 g
Saturated Fat7 g
Monounsaturated Fat3.9 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol118 mg
Sodium179 mg
Potassium263 mg
Calcium137 mg
Iron5.8 mg
Magnesium76 mg
Phosphorus204 mg
Zinc2.4 mg
Copper0.7 mg
Manganese1.1 mg
Vitamin D0.6 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K1.9 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.3 mg
Niacin (B3)2.7 mg
Folate73 mcg
Choline75 mg
Caffeine15 mg
Water55 g
Estimated from matched ingredients across 7 servings.
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 149. The excerpt below is the record exactly as published.
Devil's Food. One cup of Baker's chocolate grated, 1 cup of A sugar, ^ cup of water, boil all this luitil thick ; ^ cup of butter, 1 cup of A sugar, 3 eggs, ^ cup of milk, 2 cups of flour. Stir in chocolate while warm, add 2 heaping teaspoons baking powder
Cook this with the app: pantry check, scaling, and the assistant.