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Devil Food Cake

Name: Devil Food Cake
Yield: 6 servings
Cuisine: American
Ingredients: One cup butter; one and one-half cups sugar; three and one-half or four cups flour; two teaspoonfuls baking powder; yolks of three eggs; whites of four eggs

From Kirmess cook book, 1907

Serves 6

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kirmess cook book (1907), page 179. The excerpt below is the record exactly as published.

DEVIL FOOD CAKE. Mrs. George Milne. Port Chester, N. Y. One cup butter, one cup milk, one and one-half cups sugar, three and one-half or four, cups flour, two tea- spoonfuls baking powder, yolks of three eggs, whites of four eggs

Cook this with the app: pantry check, scaling, and the assistant.