Americandessert
Devil Food Cake
From The Relief Societ Cookbook, 1930
— Mrs. Effie E. Merrill
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1621Calories
31 gProtein
353 gCarbs
34 gFat
Full nutrition (34 nutrients)
Calories1621 kcal
Protein31 g
Carbohydrates353 g
Fiber0 g
Sugars207 g
Total Fat34 g
Saturated Fat3.8 g
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.1 g
Omega-30 g
Cholesterol264 mg
Sodium244 mg
Potassium524 mg
Calcium285 mg
Iron12 mg
Magnesium73 mg
Phosphorus455 mg
Zinc2.6 mg
Copper0.3 mg
Manganese1.5 mg
Vitamin D2.2 mcg
Vitamin C0 mg
Vitamin A119 mcg
Vitamin E0.6 mg
Vitamin K0.2 mcg
Vitamin B60.3 mg
Vitamin B121.1 mcg
Thiamin (B1)1.9 mg
Riboflavin (B2)1.2 mg
Niacin (B3)13 mg
Folate324 mcg
Choline169 mg
Caffeine0 mg
Water171 g
As published
This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 6. The excerpt below is the record exactly as published.
DEVIL FOOD CAKE y2 c. milk 2 sq. chocolate, (put in double boiler and cook until thickened). Cream 1 c. sugar and 2 tbsp. butter together Add 1 unbeaten egg and beat well iy2 c. flour !/4 tsp. baking powder Pinch of salt V2 tsp. soda Sift the flour, soda, baking powder and salt together and add alternately with y2 c. milk. 1 tsp. vanilla
Cook this with the app: pantry check, scaling, and the assistant.