Americandessert

Devil Food Cake

Name: Devil Food Cake
Cuisine: American
Ingredients: 2 cups flour; 2 level teaspoons baking powder; 2 level teaspoons cinnamon; 14 nutmeg grated; 134, cups granulated sugar; scant 34, cup butter; 2 eggs; 1 cup warm mashed potatoes; 2 squares Baker’s chocolate grated; 14 cup sweet milk; cup nut meats

From The Carbon County cook book, 1926

Recipe by MRS. ORSON LARSEN, MRS. CLEVELAND.

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Carbon County cook book (1926), page 8. The excerpt below is the record exactly as published.

Devil Food Cake. 2 cups flour, 2 level teaspoons baking pow- der, 2 level teaspoons cinnamon, 14 nutmeg grated, 134, cups gran- ulated sugar, scant 34, cup butter, 2 eggs, 1 cup warm mashed po- tatoes, 2 squares Baker’s chocolate grated, 14 cup sweet milk, cup nut meats

Cook this with the app: pantry check, scaling, and the assistant.