Americandessert

Devil Cake

Name: Devil Cake
Cuisine: American
Ingredients: 2 cups brown Sugar; 2 cups Milk; 1 cup grated Chocolate; 14 cup Butter; 2 cups Flour; 14 teaspoon Mapleine; 1 teaspoon Crescent Powder

From Crescent cook book, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3722Calories

50 gProtein

845 gCarbs

67 gFat

Full nutrition (34 nutrients)

Calories3722 kcal

Protein50 g

Carbohydrates845 g

Fiber7.8 g

Sugars599 g

Total Fat67 g

Saturated Fat11 g

Monounsaturated Fat4.2 g

Polyunsaturated Fat0.6 g

Omega-30.1 g

Cholesterol184 mg

Sodium1005 mg

Potassium2340 mg

Calcium1323 mg

Iron24 mg

Magnesium362 mg

Phosphorus1275 mg

Zinc6.2 mg

Copper2.1 mg

Manganese3.3 mg

Vitamin D4.7 mcg

Vitamin C0.6 mg

Vitamin A156 mcg

Vitamin E0.3 mg

Vitamin K1.5 mcg

Vitamin B60.7 mg

Vitamin B122.6 mcg

Thiamin (B1)2.7 mg

Riboflavin (B2)1.9 mg

Niacin (B3)19 mg

Folate412 mcg

Choline101 mg

Caffeine18 mg

Water563 g

As published

This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 8. The excerpt below is the record exactly as published.

DEVIL CAKE 2 cups brown Sugar 2 cups Milk 1 cup grated Chocolate 14 cup Butter 2 cups Flour 14 teaspoon Mapleine 1 teaspoon Crescent Powder

Cook this with the app: pantry check, scaling, and the assistant.