Americandessert

Devil Cake

Name: Devil Cake
Cuisine: American
Ingredients: One cup brown sugar; % cup butter; 2 cups flour; % cup sweet milk; 2 eggs; I teaspoon of soda; 1 cup of grated chocolate; % cup of sweet milk; 1 cup of brown sugar; 1 teaspoon of vanilla

From Two hundred tested recipes, 1920

Ice with white icing.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 16. The excerpt below is the record exactly as published.

DEVIL CAKE Batter One cup brown sugar, % cup butter, 2 cups flour, % cup sweet milk, 2 eggs. Cream butter, sugar, and yolks of eggs. Add milk and sifted flour and whites of eggs. Then stir in custard. Last, add I teaspoon of soda dissolved’ in little warm water. Custard part is made of 1 cup of grated chocolate, % cup of sweet milk, 1 cup of brown sugar, yolk of I egg, 1 teaspoon of vanilla

Cook this with the app: pantry check, scaling, and the assistant.