Americandessert
Devil Cake
From The Carbon County cook book, 1926
Icing: 1.25 cups sugar, 0.67 cup milk, flavoring.
Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Carbon County cook book (1926), page 7. The excerpt below is the record exactly as published.
Devil Cake. 3 eggs, 2 cups sugar, 14 cup butter, 1 teaspoon soda, 114 cups sour milk, 4 cups of sifted flour, 2 squares of choco- late. Cream the yolks of the eggs and the butter and sugar, add sour milk and soda, and the flour that has been well sifted. Melt the chocolate, add it to the rest. Beat the whites of eggs stiff and add to the cake, stirring slowly. Icing——1!4 cups sugar, two-thirds cup milk, flavoring. Boil the sugar and milk until it strings. Beat until stiff and add flavoring. MRS. CHARLES LARSEN. Devils Food Cake. 14 cup butter
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