Dessert
From Our favorite recipes (Wilshire Ward LDS, 1957), 1957
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2982Calories
25 gProtein
342 gCarbs
176 gFat
Full nutrition (34 nutrients)
Calories2982 kcal
Protein25 g
Carbohydrates342 g
Fiber4 g
Sugars232 g
Total Fat176 g
Saturated Fat100 g
Monounsaturated Fat37 g
Polyunsaturated Fat0.8 g
Omega-30 g
Cholesterol512 mg
Sodium520 mg
Potassium1097 mg
Calcium664 mg
Iron1.7 mg
Magnesium96 mg
Phosphorus573 mg
Zinc2.6 mg
Copper0.6 mg
Manganese2.1 mg
Vitamin D2.3 mcg
Vitamin C107 mg
Vitamin A85 mcg
Vitamin E0.2 mg
Vitamin K13 mcg
Vitamin B60.6 mg
Vitamin B121.3 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.4 mg
Niacin (B3)2.3 mg
Folate51 mcg
Choline57 mg
Caffeine0 mg
Water737 g
As published
This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 25. The excerpt below is the record exactly as published.
DESSERT 12 ozsWwor le Lb. 3 Pkg. 1 Pt. Whipping Cream Marshmaliows Graham Crackers 1 C. grated Pineapple 1 -C.. Milk
Cook this with the app: pantry check, scaling, and the assistant.