Dentifrice
From The complete Indian housekeeper & cook, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 60. The excerpt below is the record exactly as published.
Dentifrice. — One oz. betel-nuts roasted to charcoal and ground fine, 1 oz. lump sugar, cream of tartar and Peruvian bark, of each ^ oz., powdered cinnamon, 1 drachm
Cook this with the app: pantry check, scaling, and the assistant.