Delmonico Potatoes

Ingredients

• four medium sized cold boiled potatoes
• half a tablespoon of butter
• half a cup of cream
• a teaspoon of salt
• a dash of pepper
• two tablespoons of grated cheese
• the same of fresh bread crumbs
• in all two tablespoons

Method

1. 1

   Hash potatoes, add butter, cream, salt, and pepper.

2. 2

   Stir for five minutes, turn into a baking dish, sprinkle with cheese and bread crumbs, and brown in a quick oven for ten minutes.

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 32. The excerpt below is the record exactly as published.

Delmonico Potatoes Hash four medium sized cold boiled potatoes; put in a saucepan; add half a tablespoon of butter and half a cup of cream, a teaspoon of salt and a dash of pepper. Stir with a wooden spoon for five min- utes, then turn into baking dish. Sprinkle over it two tablespoons of grated cheese and the same of fresh bread crumbs. Put here and there a bit of butter, in all two tablespoons

Cook this with the app: pantry check, scaling, and the assistant.