Delmonico Dressing

Name: Delmonico Dressing
Ingredients: Mix ¥% tablespoonful salt; %4 tablespoonful mustard; 34 tablespoonful sugar; then add 1 egg slightly beaten; 2%4 tablespoons melted butter; 34 cup cream; and 14 cup of vinegar.

From Two hundred tested recipes, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

869Calories

4 gProtein

10 gCarbs

90 gFat

Full nutrition (34 nutrients)

Calories869 kcal

Protein4 g

Carbohydrates10 g

Fiber0.2 g

Sugars3.2 g

Total Fat90 g

Saturated Fat53 g

Monounsaturated Fat21 g

Polyunsaturated Fat1 g

Omega-30.1 g

Cholesterol253 mg

Sodium3586 mg

Potassium186 mg

Calcium124 mg

Iron0.1 mg

Magnesium14 mg

Phosphorus115 mg

Zinc0.5 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A230 mcg

Vitamin E0.8 mg

Vitamin K6.6 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate1.3 mcg

Choline6.3 mg

Caffeine0 mg

Water168 g

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 9. The excerpt below is the record exactly as published.

DELMONICO DRESSING Mix ¥% tablespoonful salt, %4 tablespoonful mustard, 34 tablespoonful sugar, then add 1 egg slightly beat- en, 2%4 tablespoons melted butter, 34 cup cream, and 14 cup of vinegar.

Cook this with the app: pantry check, scaling, and the assistant.