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Delmonico Cake

Name: Delmonico Cake
Yield: 4 servings
Ingredients: One cup butter; two and one-half cups powdered sugar; three and one-half cups flour; one cup milk; two and one-half teaspoons baking powder; Flavor to taste

From The Twin-city housewife, 1920

Serves 4

—Mis Gertrude Siewers.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 60. The excerpt below is the record exactly as published.

Delmonico Cake One cup butter, two and one-half cups powdered sugar, three and one-half cups flour, one cup milk, two and one-half teaspoons baking powder sifted with fiour. Whites of six eggs well beaten. Flavor to taste

Cook this with the app: pantry check, scaling, and the assistant.