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Delight

Name: Delight
Yield: 6 servings
Ingredients: Whip a pint of good thick cream; half a pound of white grapes; half a pound of English walnuts; half a pound, or less, of very soft and fresh marshmallows

From Delta Gamma cook book, 1922

Serves 6

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

689Calories

8 gProtein

44 gCarbs

54 gFat

Full nutrition (33 nutrients)

Calories689 kcal

Protein7.8 g

Carbohydrates44 g

Fiber2 g

Sugars27 g

Total Fat54 g

Saturated Fat18 g

Monounsaturated Fat9.4 g

Polyunsaturated Fat19 g

Cholesterol80 mg

Sodium49 mg

Potassium256 mg

Calcium85 mg

Iron1 mg

Magnesium61 mg

Phosphorus190 mg

Zinc1.2 mg

Copper0.5 mg

Manganese1.2 mg

Vitamin D0 mcg

Vitamin C21 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K2.5 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.5 mg

Folate1 mcg

Choline0 mg

Caffeine0 mg

Water84 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 78. The excerpt below is the record exactly as published.

Delight Whip a pint of good thick cream slightly diluted with milk and flavor with vanilla. Cut in halves, and remove the seeds from half a pound of white grapes; break up into small pieces half a pound of English walnuts; and cut into cubes half a pound, or less, of very soft and fresh marshmallows

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