Delicious Shortbread
From Recipes (illustrated baking booklet, 1930), 1930
After cooling, put into a Tin and keep air-tight.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes (illustrated baking booklet, 1930) (1930) by Ltd H.J. Green & Co., page 9. The excerpt below is the record exactly as published.
DELICIOUS SHORTBREAD. INGREDIENTS.—l packet Green's Sponge Mixture (Plain), 8 ozs. Plain Flour, 8 ozs. Butter
Cook this with the app: pantry check, scaling, and the assistant.