Delicious Risen Sally Lunn

Name: Delicious Risen Sally Lunn
Ingredients: 1 qt. flour; 1/2 cup sugar; 2 eggs beaten light; Salt as for biscuits; 1/2 cup butter and lard mixed; 1 yeast cake; If too stiff, use a little milk.

From Anson County cook book, 1928

Recipe by Mrs. Elliot Boswell.

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2366Calories

67 gProtein

489 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories2366 kcal

Protein67 g

Carbohydrates489 g

Fiber0 g

Sugars101 g

Total Fat17 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol372 mg

Sodium153 mg

Potassium822 mg

Calcium152 mg

Iron30 mg

Magnesium146 mg

Phosphorus740 mg

Zinc4.9 mg

Copper0.9 mg

Manganese3.8 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.5 mg

Vitamin B120.9 mcg

Thiamin (B1)4.7 mg

Riboflavin (B2)2.7 mg

Niacin (B3)34 mg

Folate850 mcg

Choline294 mg

Caffeine0 mg

Water126 g

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 25. The excerpt below is the record exactly as published.

DELICIOUS RISEN SALLY LUNN 1 qt. flour — Melrose V2 cup sugar 2 eggs beaten light Salt as for biscuits V2 cup butter and lard mixed 1 yeast cake. If too stiff, use a little milk.

Cook this with the app: pantry check, scaling, and the assistant.