Delicious Quick Rolls
From Quaker recipes, 1954
Makes 150 rolls.
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
10498Calories
282 gProtein
1679 gCarbs
300 gFat
Full nutrition (34 nutrients)
Calories10498 kcal
Protein282 g
Carbohydrates1679 g
Fiber0 g
Sugars131 g
Total Fat300 g
Saturated Fat36 g
Monounsaturated Fat13 g
Polyunsaturated Fat2.1 g
Omega-30.2 g
Cholesterol234 mg
Sodium7790 mg
Potassium5655 mg
Calcium2831 mg
Iron113 mg
Magnesium777 mg
Phosphorus4136 mg
Zinc23 mg
Copper3.2 mg
Manganese15 mg
Vitamin D19 mcg
Vitamin C0 mg
Vitamin A624 mcg
Vitamin E1 mg
Vitamin K0 mcg
Vitamin B62.5 mg
Vitamin B1211 mcg
Thiamin (B1)20 mg
Riboflavin (B2)12 mg
Niacin (B3)137 mg
Folate3210 mcg
Choline347 mg
Caffeine0 mg
Water2388 g
As published
This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 62. The excerpt below is the record exactly as published.
DELICIOUS QUICK ROLLS (150 Rolls) 3 eggs 3 tablespoons sugar 1 tablespoon salt 1 pint lukewarm water 4 cakes yeast 2 quarts milk 1 cup shortening 4 quarts flour
Cook this with the app: pantry check, scaling, and the assistant.