Delicious Pudding

Ingredients

• the yolks of three eggs and white of one
• two tablespoonfuls of sugar
• two tablespoonfuls of butter
• two tablespoonfuls of flour
• half a pint of milk

Method

1. 1

   Beat all ingredients smoothly together, butter two tins or pie-dishes, and bake in a slow oven for twenty minutes.

2. 2

   When done, place one on top of the other and serve with a nice sauce.

As published

This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 85. The excerpt below is the record exactly as published.

two table- spoonfuls of cornstarch, fill your cups half full with the pudding, fill up two-thirds full with cold, sweet milk, beat the whites of four eggs to a stiff froth and put a spoonful on each cup; set it in the oven and brown slightly. Serve in cups, hot. QUEEN OF EICE PUDDING. Take one teacupful of rice, boiled soft, put it into one pint of milk (hot is best), then add the yolks of six eggs, well beaten, and bake. Beat the whites of the eggs to a stiff froth, add the juice of one lemon and one cupful of pulverized sugar. Prepare this just before your pudding is done. When baked, pour into a dish and set in the oven a few minutes to dry. DELICATE PUDDING, Two eggs, one cupful of sweet milk, one-half cup of sugar, one cupful of flour, before it is sifted, one teaspoonful of extract of lemon, one-fourth teaspoon of salt, two even teaspoonfuls of 144 PUDDINGS AND SAUCES. Equity baking-powder. Beat the eggs to a stiff froth, then put sugar and milk together, add the egg and flour, sifted, with the baking-powder. Steam thirty minutes over a hot fire, being very careful not to jar it. Serve with whipped cream or lemon sauce. CORNSTAKCH PUDDING. One quart of milk, except enough to wet three tablespoonfuls of cornstarch, place in a tin pail, set in kettle of boiling water; add the yolks of four eggs, beaten, half a cup of sugar, the corn- starch and a little salt; let it boil until it thickens; when cool, flavor with one teaspoonful of vanilla; pour into a pudding-dish, beat the whites of the eggs, add half a cup of sugar, flavor with extract of lemon, and place it in the oven to brown. MOUNTAIN SNOW PUDDING. Three soda crackers, rolled fine, one pint of sweet milk, yolks of two eggs, flavor to taste. Bake half an hour. Beat the whites of the eggs to a stiff froth, add one cup of sugar, flavor with lem- on, pour over the pudding, and put it in the oven until a delicate brown. DELICIOUS PUDDING. The yolks of three eggs and white of one, to which add two tablespoonfuls each of sugar, butter, and flour. Beat all smooth- ly together, add half a pint of milk

Cook this with the app: pantry check, scaling, and the assistant.