Delicious Potato Biscuit
From Rare old receipts, 1906
For use at night.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
667Calories
3 gProtein
120 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories667 kcal
Protein3 g
Carbohydrates120 g
Fiber2.9 g
Sugars103 g
Total Fat21 g
Saturated Fat9.2 g
Monounsaturated Fat7.9 g
Polyunsaturated Fat2.5 g
Omega-30.1 g
Cholesterol32 mg
Sodium4240 mg
Potassium413 mg
Calcium53 mg
Iron0.5 mg
Magnesium21 mg
Phosphorus92 mg
Zinc0.5 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.5 mcg
Vitamin C0.2 mg
Vitamin A80 mcg
Vitamin E0.5 mg
Vitamin K3.6 mcg
Vitamin B60.2 mg
Vitamin B120.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.5 mg
Folate9 mcg
Choline30 mg
Caffeine0 mg
Water117 g
As published
This recipe was extracted from Rare old receipts (1906) by Jacqueline Harrison Smith, page 8. The excerpt below is the record exactly as published.
DELICIOUS POTATO BISCUIT. Miss Darlington. Contributed by Mrs. George A. Dunning, West Chester, Pa. 1 qt. mashed potatoes, 1 qt. milk, 1 tablespoonful butter or lard, '^2 cup sugar, 1 teaspoonful baking soda, 1 teaspoonful salt, 1 yeast cake
Cook this with the app: pantry check, scaling, and the assistant.