Delicious Pop Overs

Name: Delicious Pop Overs
Ingredients: 1 level teaspoonful baking powder; 1 level cupful (4 ounces) flour; 1% level teaspoon salt; 2 eggs; 1 cupful (half pint) milk

From The housewife's aid, 1950

Sufficient for 12 popovers.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

607Calories

22 gProtein

109 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories607 kcal

Protein22 g

Carbohydrates109 g

Fiber0 g

Sugars12 g

Total Fat9.7 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol29 mg

Sodium4065 mg

Potassium538 mg

Calcium587 mg

Iron7.6 mg

Magnesium64 mg

Phosphorus479 mg

Zinc1.9 mg

Copper0.2 mg

Manganese1 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B121.3 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)0.9 mg

Niacin (B3)8.7 mg

Folate201 mcg

Choline43 mg

Caffeine0 mg

Water227 g

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 2. The excerpt below is the record exactly as published.

DELICIOUS POP OVERS 1 level teaspoonful baking powder 1 level cupful (4 ounces) flour 1% level teaspoon salt 2 eggs 1 cupful (half pint) milk

Cook this with the app: pantry check, scaling, and the assistant.