FoodNet

Delicious Pepper Relish

From Quaker recipes, 1954
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2762Calories
85 gProtein
668 gCarbs
22 gFat
Full nutrition (34 nutrients)
Calories2762 kcal
Protein85 g
Carbohydrates668 g
Fiber189 g
Sugars181 g
Total Fat22 g
Saturated Fat9.4 g
Monounsaturated Fat4.9 g
Polyunsaturated Fat6.5 g
Omega-31 g
Cholesterol0 mg
Sodium14206 mg
Potassium10955 mg
Calcium3221 mg
Iron65 mg
Magnesium1254 mg
Phosphorus1529 mg
Zinc11 mg
Copper9.1 mg
Manganese83 mg
Vitamin D0 mcg
Vitamin C133 mg
Vitamin A169 mcg
Vitamin E6.9 mg
Vitamin K1032 mcg
Vitamin B64 mg
Vitamin B120 mcg
Thiamin (B1)1.5 mg
Riboflavin (B2)1.6 mg
Niacin (B3)9.2 mg
Folate448 mcg
Choline180 mg
Caffeine0 mg
Water2135 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 46. The excerpt below is the record exactly as published.

DELICIOUS PEPPER RELISH 12 green peppers 2 cups vinegar 12 red peppers 2 tablespoons salt 12 medium sized onions Y2 cup sugar 1 hot pepper

Cook this with the app: pantry check, scaling, and the assistant.