Delicious One-Egg Cake

Name: Delicious One-Egg Cake
Ingredients: 1/4 cupful butter or substitute; 1 1/2 cupfuls Iglehcart's Swans Down Cake Flour; 1/2 cupful sugar; 1 egg, well beaten; 2 teaspoonfuls baking powder; 1/2 cupful milk; 1 1/2 teaspoonful vanilla

From Trinity cook book, 1925

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1032Calories

10 gProtein

109 gCarbs

63 gFat

Full nutrition (34 nutrients)

Calories1032 kcal

Protein10 g

Carbohydrates109 g

Fiber0 g

Sugars107 g

Total Fat63 g

Saturated Fat51 g

Monounsaturated Fat5.6 g

Polyunsaturated Fat1.5 g

Omega-30 g

Cholesterol201 mg

Sodium1063 mg

Potassium267 mg

Calcium702 mg

Iron2.1 mg

Magnesium24 mg

Phosphorus417 mg

Zinc1.2 mg

Copper0.1 mg

Manganese0 mg

Vitamin D2.2 mcg

Vitamin C0 mg

Vitamin A119 mcg

Vitamin E2.6 mg

Vitamin K13 mcg

Vitamin B60.2 mg

Vitamin B121.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.4 mg

Niacin (B3)0.2 mg

Folate24 mcg

Choline169 mg

Caffeine0 mg

Water150 g

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 42. The excerpt below is the record exactly as published.

1 cupful sugar '■> tablespoonfuls lemon juice f) tablespoonfuls Swans Down 4 tablespoonfuls water Cake Flour 1 egg slightly beat en Grated rind 1 orange 2 teaspoonfuls butter l/2 cupful orange juice Mix ingredients in order given. Cook ten minutes in double boiler, st irring constantly. Cool before spreading. DELICIOUS ONE-EGG CAKE J4 cupful butter or substitute 13^ cupfuls Iglehcart's Swans % cupful sugar Down Cake Flour I egg, well beaten 2 teaspoonfuls baking powder 1 2 cupful milk

Cook this with the app: pantry check, scaling, and the assistant.