Delicious Muffins
From Two hundred tested recipes, 1920
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 4. The excerpt below is the record exactly as published.
cupful milk. Beat together for three or four minutes, place in a hot gem pan and bake in a hot oven. DELICIOUS MUFFINS One quart White Rose self-rising flour, 3 tablespoon- fuls sugar, I piece butter size of walnut, I egg
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