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Delicious Muffins

Name: Delicious Muffins
Yield: 1 servings
Ingredients: One and one-half cups flour; 1 teaspoonful salt; 2 teaspoonfuls Rumford's baking powder; 1 tablespoonful butter; 1 tablespoonful sugar; 2 eggs; 1 cup milk

From The Henderson cook book, 1914

Serves 1

— Mrs. S. H. Allen.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1031Calories

41 gProtein

172 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories1031 kcal

Protein41 g

Carbohydrates172 g

Fiber0 g

Sugars25 g

Total Fat31 g

Saturated Fat7.7 g

Monounsaturated Fat5.3 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol433 mg

Sodium3273 mg

Potassium763 mg

Calcium1048 mg

Iron13 mg

Magnesium95 mg

Phosphorus1530 mg

Zinc3.7 mg

Copper0.4 mg

Manganese1.5 mg

Vitamin D4.3 mcg

Vitamin C0 mg

Vitamin A238 mcg

Vitamin E1.2 mg

Vitamin K0.3 mcg

Vitamin B60.4 mg

Vitamin B122.2 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.6 mg

Niacin (B3)13 mg

Folate348 mcg

Choline337 mg

Caffeine0 mg

Water312 g

As published

This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 39. The excerpt below is the record exactly as published.

DELICIOUS MUFFINS. One and one-half cups flour, 1 teaspoonful salt, 2 teaspoon- fuls Rumford's baking powder, 1 tablespoonful butter, 1 88 BATTEE BREADS tablespoonful sugar, 2 eggs, 1 cup milk

Cook this with the app: pantry check, scaling, and the assistant.