Delicious Milk Pudding
From The King's College Hospital book of cooking recipes, 1907
Serves 1
For perfect pudding, ensure slow cooking.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 108. The excerpt below is the record exactly as published.
thicklv lined wit] honey or syygar. or. when it can be sot. jap or golden syrup. If you have no rice us t*o tab 1 e s po ons f ul of fine, stale crumbs o tour tablespoons!' ul of previously cockec oatmeal or maize. Sago or tapioca can als be used instead of rice. Xot=>: If you wan ** pudding cooked to perfection plac i co piedisri in t-lie oven in a baking -tin bal HOME RATIONS. DAILY MENUS AND PRACTICAL COOKERY HINTS. By Mrs. A If fed Praga. Sweets for Two or Three. Delicious Milk Pudding.— Half a, pint of (milk, flavoured with a, few drops of essence of vanilla or lemon, and a- tablespoonful of well-washed rice will make a delicious pud- ding for two, if the dish is thickly lined with honey or syjigar, or. when it can be got, jam or golden syrup. If you have no rice use two tablespoonsful of fine, stale crumbs or four tablespoonsful of previously cooked oatmeal or maize. Sago or tapioca can also l>e used instead of rice. Note: Tf you want *. milk pudding cooked to perfection place, the piedish in the oven in a baking tin half full of boiling water. Cook very slowly for 2} hours, then finish on the hot rack for half an hour. Short Pastry. — Add a. pinch of salt to 6oz. of self-raising flour. Then add by degrees just- enough oil (frying oil will do if you cannot get salad oil) to mix to a rather stiff paste, roll out and use. This makes 9t delicious and very short pastry. If you cannot get jam, use sypgar as a filling, or hones', and grate*a little nutmeg on top
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