Delicious Milk Biscuit
From The Henderson cook book, 1914
Serves 8
The secret is to keep the dough very soft and not to handle it too much.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 36. The excerpt below is the record exactly as published.
DELICIOUS MILK BISCUIT. One quart sifted flour, Vo teaspoon salt, 2 rounding table- spoons Snowdrift, sweet milk to make a soft dough (about 1% cups), 2 rounding teaspoons baking powder
Cook this with the app: pantry check, scaling, and the assistant.