Delicious Light Rolls

Name: Delicious Light Rolls
Ingredients: 3 cups flour; 1 tsp. salt; 2 tablespoons shortening; % cup warm water; 2 tablespoons sugar; 1 egg, well beaten; 1 yeast cake; 1 cup scalded milk

From Grange cook book and household guide, 1940

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1775Calories

47 gProtein

316 gCarbs

36 gFat

Full nutrition (34 nutrients)

Calories1775 kcal

Protein47 g

Carbohydrates316 g

Fiber0 g

Sugars25 g

Total Fat36 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium2417 mg

Potassium582 mg

Calcium105 mg

Iron22 mg

Magnesium108 mg

Phosphorus505 mg

Zinc3.4 mg

Copper0.6 mg

Manganese2.9 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.3 mg

Vitamin B120.4 mcg

Thiamin (B1)3.6 mg

Riboflavin (B2)1.9 mg

Niacin (B3)25 mg

Folate625 mcg

Choline147 mg

Caffeine0 mg

Water193 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 1. The excerpt below is the record exactly as published.

DELICIOUS LIGHT ROLLS 3 cups flour 1 tsp. salt 2 tablespoons shortening % cup warm water 2 tablespoons sugar 1 egg, well beaten 1 yeast cake 1 cup scalded milk

Cook this with the app: pantry check, scaling, and the assistant.