Delicious Lemon Custard

Name: Delicious Lemon Custard
Ingredients: Five lemons (rind of 1 grated carefully); 2 cupfuls sugar; 1 tablespoonful butter (melted); 6 eggs (separated); 1 cupful milk; 1 tablespoonful sifted flour; 1 small salt-spoonful salt

From 365 tasty dishes, 1906

Can also be baked in small custard cups.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2297Calories

52 gProtein

467 gCarbs

50 gFat

Full nutrition (34 nutrients)

Calories2297 kcal

Protein52 g

Carbohydrates467 g

Fiber14 g

Sugars427 g

Total Fat50 g

Saturated Fat14 g

Monounsaturated Fat13 g

Polyunsaturated Fat6.4 g

Omega-30.1 g

Cholesterol1177 mg

Sodium534 mg

Potassium1491 mg

Calcium605 mg

Iron8.9 mg

Magnesium109 mg

Phosphorus931 mg

Zinc5.3 mg

Copper0.4 mg

Manganese0.3 mg

Vitamin D8.3 mcg

Vitamin C265 mg

Vitamin A563 mcg

Vitamin E4 mg

Vitamin K0.9 mcg

Vitamin B61.1 mg

Vitamin B124 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.8 mg

Niacin (B3)1.5 mg

Folate209 mcg

Choline951 mg

Caffeine0 mg

Water891 g

As published

This recipe was extracted from 365 tasty dishes (1906), page 19. The excerpt below is the record exactly as published.

Delicious Lemon Custard. Five lemons (rind of i grated carefully), 2 cupfuls sugar, i tablespoonful butter (melted), 6 eggs (separated), i cupful milk, I tablespoonful sifted flour, i small salt- spoonful salt

Cook this with the app: pantry check, scaling, and the assistant.