Delicious Icing
From Delicacies, 1929
Serves 1
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 42. The excerpt below is the record exactly as published.
Delicious Icing Melt one-third of a quarter pound block of butter and al- low to become very brown, taking care not to allow it to burn. Add one tablespoon of sweet cream, one teaspoon of vanilla and powdered sugar to the required consistancy, about one and one-half cup
Cook this with the app: pantry check, scaling, and the assistant.