Delicious Hasty Pudding

Name: Delicious Hasty Pudding
Ingredients: Seven eggs beaten separately; ten tablespoonfuls sifted flour; a quart of milk; half a teaspoonful salt

From Popular cook book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1372Calories

85 gProtein

108 gCarbs

66 gFat

Full nutrition (34 nutrients)

Calories1372 kcal

Protein85 g

Carbohydrates108 g

Fiber0 g

Sugars48 g

Total Fat66 g

Saturated Fat29 g

Monounsaturated Fat20 g

Polyunsaturated Fat7.7 g

Omega-30.2 g

Cholesterol1419 mg

Sodium2036 mg

Potassium2052 mg

Calcium1411 mg

Iron11 mg

Magnesium179 mg

Phosphorus1762 mg

Zinc9.2 mg

Copper0.4 mg

Manganese0.7 mg

Vitamin D16 mcg

Vitamin C0 mg

Vitamin A872 mcg

Vitamin E4.2 mg

Vitamin K1.1 mcg

Vitamin B61.2 mg

Vitamin B128.4 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)3.3 mg

Niacin (B3)6.6 mg

Folate290 mcg

Choline1203 mg

Caffeine0 mg

Water1133 g

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 15. The excerpt below is the record exactly as published.

DELICIOUS HASTY =PUDDING Seven eggs beaten separately, add to the yolks grad- ually ten tablespoonfuls sifted flour, alernately with a quart of milk and half a teaspoonful salt

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