Delicious Hamburg with Tomato
From True food values and their low costs, 1916
This is a very nice dish.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from True food values and their low costs (1916) by William S. Birge, page 40. The excerpt below is the record exactly as published.
Delicious Hamburg with Tomato Take one pound of Hamburg steak and fry nice and brown, also take one can of tomato soup and add a half can of water
Cook this with the app: pantry check, scaling, and the assistant.