Delicious Chopped Pickle

Ingredients

• 1 doz. medium cucumber pickles
• 8 ounces mustard
• 2 large cabbages
• 3 cups Melrose flour
• 1 qt. green tomatoes
• 2 tablespoons celery seed
• 2 onions
• 2 bunches celery
• 2 teaspoons turmeric
• 6 qts. vinegar
• 15 cups sugar

Method

1. 1

   Put all vegetables through a meat chopper using coarse blades, then pour boiling water and salt over vegetables; let stand overnight.

2. 2

   Make a paste of flour, mustard, and vinegar; boil for 15 minutes; add this to the remainder of vinegar, then add to vegetables, spices, and sugar.

3. 3

   Cook for half an hour, and just before removing from fire, add butter.

Nutrition per serving

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 52. The excerpt below is the record exactly as published.

DELICIOUS CHOPPED PICKLE 1 doz. medium cucumber pickles 8 ounces mustard 2 large cabbages 3 cups Melrose flour 1 qt. green tomatoes 2 tablespoons celery seed 2 onions 2 bunches celery 2 teaspoons turmeric 2 doz. bell peppers % lb. butter G qts. vinegar 15 cups sugar Put all vegetables through meat chopper, using coarse blades, then pour 3 qts. boiling water and 1 cup salt over vegetables; let stand over night. Make a paste of flour, mustard and 3 qts. vinegar;

Cook this with the app: pantry check, scaling, and the assistant.