Delicious Bread
From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924
This is delicious bread for breakfast and lunch. It can also be served as a dinner roll.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 123. The excerpt below is the record exactly as published.
a teaspoonful of salt, and two tablespoonfuls of sugar. How to Make It. Measure the flour in a bowl; add the butter and rub it together; add baking powder, sugar, and salt; mix the egg to the milk; add it to the ingredients and mix quickly. Put it on a table and roll it out in three rolls; cut them in pieces, even size, and roll each piece out about twelve inches in length; double them by twisting them twice. Put them on a buttered baking pan and bake in a very hot oven, time about ten minutes; when they are baked brush them over with some good melted butter. This is delicious bread
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