Americandessertvegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Delicious Apple Fritters
From Twentieth century home cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
345Calories
18 gProtein
36 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories345 kcal
Protein18 g
Carbohydrates36 g
Fiber1.2 g
Sugars33 g
Total Fat15 g
Saturated Fat6.9 g
Monounsaturated Fat4.4 g
Polyunsaturated Fat1.7 g
Omega-30.1 g
Cholesterol308 mg
Sodium199 mg
Potassium550 mg
Calcium346 mg
Iron1.4 mg
Magnesium42 mg
Phosphorus405 mg
Zinc2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D3.8 mcg
Vitamin C3.6 mg
Vitamin A200 mcg
Vitamin E1 mg
Vitamin K0.8 mcg
Vitamin B60.3 mg
Vitamin B122 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.4 mg
Folate35 mcg
Choline267 mg
Caffeine0 mg
Water350 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 101. The excerpt below is the record exactly as published.
DELICIOUS APPLE FRITTERS. Pare and core good tart apples, not too mellow. Cut in round slices about half an inch thick. Dip each slice in sugar and ground cinnamon, mixed. Then take on the end of the forefinger and whirl around in the following batter till thickly covered with it. Then drop in hot drippings and fry a light brown. To one pint of milk add three lightly beaten eggs, a pinch of soda and a pinch of salt, and flour enough to make a batter about as stiff as ordinary light-cakes. Dust powdered sugar over the fritters
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