Delicate Spice Cake

Name: Delicate Spice Cake
Ingredients: 1/2 cup melted butter; 1/2 cup sugar; 2 1/2 cups flour; 1 egg; 1/2 cup molasses; 1 cup milk; 2 scant teaspoons Royal Baking Powder; 1 tablespoon vinegar; 1 tablespoon mixed ground spice; pinch salt

From The royal baker and pastry cook, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3031Calories

50 gProtein

484 gCarbs

106 gFat

Full nutrition (34 nutrients)

Calories3031 kcal

Protein50 g

Carbohydrates484 g

Fiber0.8 g

Sugars236 g

Total Fat106 g

Saturated Fat61 g

Monounsaturated Fat29 g

Polyunsaturated Fat4.6 g

Omega-30.4 g

Cholesterol447 mg

Sodium947 mg

Potassium3345 mg

Calcium1446 mg

Iron28 mg

Magnesium533 mg

Phosphorus1648 mg

Zinc4.6 mg

Copper1.4 mg

Manganese5.8 mg

Vitamin D3.3 mcg

Vitamin C1.3 mg

Vitamin A895 mcg

Vitamin E3.3 mg

Vitamin K9.3 mcg

Vitamin B61.6 mg

Vitamin B121.9 mcg

Thiamin (B1)3.2 mg

Riboflavin (B2)2 mg

Niacin (B3)23 mg

Folate530 mcg

Choline234 mg

Caffeine0 mg

Water352 g

As published

This recipe was extracted from The royal baker and pastry cook (1902) by New York Cooking School, page 32. The excerpt below is the record exactly as published.

Delicate Spice Cake. — % cup melted butter, % cup sugar, 2Mi cups flour, 1 egg, % cup molas- ses, 1 cup milk, 2 scant teaspoons Royal Baking Powder, 1 tablespoon vinegar, 1 tablespoon mixed OTound spice, pinch salt

Cook this with the app: pantry check, scaling, and the assistant.