vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Delicate Pudding

Name: Delicate Pudding
Yield: 3 servings
Ingredients: one quart of milk; one pint of sifted flour; six eggs; six tablespoonfuls of white sugar; one spoonful of butter; the grated peel and juice of two lemons

From Twentieth century home cook book, 1905

Serves 3

Serve cold with sugar and cream.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

598Calories

20 gProtein

105 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories598 kcal

Protein20 g

Carbohydrates105 g

Fiber0 g

Sugars41 g

Total Fat15 g

Saturated Fat6 g

Monounsaturated Fat2.2 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol49 mg

Sodium128 mg

Potassium606 mg

Calcium418 mg

Iron4.8 mg

Magnesium61 mg

Phosphorus419 mg

Zinc2 mg

Copper0.1 mg

Manganese0.6 mg

Vitamin D3.1 mcg

Vitamin C4.2 mg

Vitamin A121 mcg

Vitamin E0.4 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B121.8 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.8 mg

Niacin (B3)6 mg

Folate134 mcg

Choline58 mg

Caffeine0 mg

Water312 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 19. The excerpt below is the record exactly as published.

Delicate Pudding. — Take one quart of milk, and while boiling stir in one pint of sifted flour, six eggs, six tablespoonfuls of white sugar, one spoonful of butter, the grated peel and juice of two lemons

Cook this with the app: pantry check, scaling, and the assistant.