Delicate Jam Cake

Name: Delicate Jam Cake
Ingredients: 2 c . ^sifted flour; 1 tspY baking soda; 1 tsp. cinnamon; lisp, allspice; 1 tsp. nutmeg; M tsp. cloves; Pinch of salt; 1 tsp0 ginger; 1/2 cup butter; 1 cup sugar; 3 eggs; 2 cups strawberry , raspberry jam; 1/2 cup milk

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3791Calories

53 gProtein

848 gCarbs

112 gFat

Full nutrition (34 nutrients)

Calories3791 kcal

Protein53 g

Carbohydrates848 g

Fiber8.5 g

Sugars520 g

Total Fat112 g

Saturated Fat7.7 g

Monounsaturated Fat6.7 g

Polyunsaturated Fat3.1 g

Omega-30.1 g

Cholesterol825 mg

Sodium1991 mg

Potassium1311 mg

Calcium453 mg

Iron20 mg

Magnesium140 mg

Phosphorus844 mg

Zinc4.8 mg

Copper1.2 mg

Manganese3 mg

Vitamin D4.2 mcg

Vitamin C57 mg

Vitamin A280 mcg

Vitamin E2.5 mg

Vitamin K2 mcg

Vitamin B60.6 mg

Vitamin B122 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)2.5 mg

Niacin (B3)18 mg

Folate546 mcg

Choline529 mg

Caffeine0 mg

Water463 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 16. The excerpt below is the record exactly as published.

DELICATE JAM CAKE Pat Sirrine 2 c . ^sifted flour 1 tspY baking soda 1 tsp. cinnamon lisp, allspice 1 tsp. nutmeg M tsp. cloves Pinch of salt 1 tsp0 ginger 1/2 cup butter 1 cup sugar 3 eggs 2 cups strawberry , raspberry jam 1/2 cup milk

Cook this with the app: pantry check, scaling, and the assistant.