Delicate Graham Bread

Name: Delicate Graham Bread
Ingredients: 1 pint Graham flour; 1 pint flour; 1 teaspoon sugar; 1 of salt; 2 of Royal Baking Powder; 1 Mi pints milk

From The royal baker and pastry cook, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2295Calories

79 gProtein

428 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories2295 kcal

Protein79 g

Carbohydrates428 g

Fiber0 g

Sugars39 g

Total Fat31 g

Saturated Fat14 g

Monounsaturated Fat5 g

Polyunsaturated Fat0.8 g

Omega-30.1 g

Cholesterol88 mg

Sodium3321 mg

Potassium1780 mg

Calcium1649 mg

Iron29 mg

Magnesium224 mg

Phosphorus2160 mg

Zinc6.7 mg

Copper0.8 mg

Manganese3.8 mg

Vitamin D7 mcg

Vitamin C0 mg

Vitamin A234 mcg

Vitamin E0.4 mg

Vitamin K0 mcg

Vitamin B60.8 mg

Vitamin B123.9 mcg

Thiamin (B1)5.1 mg

Riboflavin (B2)3.2 mg

Niacin (B3)35 mg

Folate803 mcg

Choline130 mg

Caffeine0 mg

Water694 g

As published

This recipe was extracted from The royal baker and pastry cook (1902) by New York Cooking School, page 8. The excerpt below is the record exactly as published.

Delicate Graham Bread (for Invalids). — 1 pint Graham flour, 1 pint flour, 1 teaspoon sugar, 1 of salt, 2 of Royal Baking Powder. Sift all well together, rejecting coarse bran left in sieve ; add 1 Mi pints milk

Cook this with the app: pantry check, scaling, and the assistant.