DELICATE CRULLERS
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
To make little baskets, cut the paste in strips and form into baskets.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 83. The excerpt below is the record exactly as published.
DELICATE CRULLERS. Take four eggs, four tablespoonfols of lard, four table- spoonfuls of sugar, a teaspoonful of salt, and half a nutmeg grated, a teaspoonful of lemon extract ma; be added; work into these as much sifted floor as will make a nice dough
Cook this with the app: pantry check, scaling, and the assistant.