Delicate Crackers
From Virginia Cookery-book, 1884
Serves 3
Light and crispy crackers.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Virginia Cookery-book (1884) by Mary Stuart Smith, page 21. The excerpt below is the record exactly as published.
Delicate Cbackebs. Two pints of flour, one pint of sweet cream, yolks of three eggs
Cook this with the app: pantry check, scaling, and the assistant.