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Delicate Cake

Name: Delicate Cake
Yield: 1 servings
Ingredients: One coffeecup butter; two coffeecups sugar; four coffee-cups flour; one-half coffeecup milk; the whites of eight eggs; two teaspoons cream-tartar; even teaspoon of soda

From The new home cook book, 1896

Serves 1

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new home cook book (1896), page 132. The excerpt below is the record exactly as published.

DELICATE CAKE. Mrs. Anson Gorton. One coffeecup butter, two coffeecups sugar, four coffee- cups flour, one-half coffeecup milk. The whites of eight eggs, two teaspoons cream-tartar, even teaspoon of soda

Cook this with the app: pantry check, scaling, and the assistant.