Delicate Biscuit
From Kentucky receipt book, 1903
Serves 8
Serve for tea, or as a simple dessert with preserves or maple syrup. Half the recipe may be used.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 66. The excerpt below is the record exactly as published.
Delicate Biscuit. One quart of sweet milk, 2 teaspoons baking powder, i^ cup butter, 1 teaspoon granulated sugar, flour to make soft dough
Cook this with the app: pantry check, scaling, and the assistant.