Deep-Fat Frying Oysters

Name: Deep-Fat Frying Oysters
Ingredients: Remove all pieces of shell, wash and dry between towels.; season the bread crumbs with a little cayenne and I teaspoon of salt to each cup of crumbs.; Beat an egg slightly; season the bread crumbs; with a little cayenne

From Two hundred tested recipes, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1004Calories

77 gProtein

105 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories1004 kcal

Protein77 g

Carbohydrates105 g

Fiber4.9 g

Sugars13 g

Total Fat27 g

Saturated Fat7.6 g

Monounsaturated Fat5.4 g

Polyunsaturated Fat8.4 g

Omega-30 g

Cholesterol583 mg

Sodium4038 mg

Potassium1829 mg

Calcium812 mg

Iron52 mg

Magnesium231 mg

Phosphorus1239 mg

Zinc392 mg

Copper29 mg

Manganese3.9 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A209 mcg

Vitamin E9 mg

Vitamin K17 mcg

Vitamin B60.5 mg

Vitamin B1288 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)1.6 mg

Niacin (B3)16 mg

Folate209 mcg

Choline808 mg

Caffeine0 mg

Water928 g

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 6. The excerpt below is the record exactly as published.

DEEP-FAT FRYING-OYSTERS Remove all pieces of shell, wash and dry between towels. Season the bread crumbs with a little cayenne and I teaspoon of salt to each cup of crumbs. Beat an egg slightly

Cook this with the app: pantry check, scaling, and the assistant.