Deep Dish Fruit Pie

Name: Deep Dish Fruit Pie
Ingredients: cup sugar; cup tlour; cup milk; tsp. baking powder; stick butter or margerine

From Recipes from our hearth, 1960

Recipe by Mrs. Curtis A. Myers

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1379Calories

22 gProtein

309 gCarbs

10 gFat

Full nutrition (30 nutrients)

Calories1379 kcal

Protein22 g

Carbohydrates309 g

Sugars212 g

Total Fat10 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol29 mg

Sodium97 mg

Potassium540 mg

Calcium326 mg

Iron7.1 mg

Magnesium63 mg

Phosphorus382 mg

Zinc1.9 mg

Copper0.2 mg

Manganese1 mg

Vitamin D2.3 mcg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin B60.2 mg

Vitamin B121.3 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)0.9 mg

Niacin (B3)8.7 mg

Folate201 mcg

Choline43 mg

Water227 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 42. The excerpt below is the record exactly as published.

DEEP DISH FRUIT PIE cup sugar cup tlour cup milk tsp. baking powder stick butter or margerine

Cook this with the app: pantry check, scaling, and the assistant.