Americandessert
Deep-Dish Apple Pie (English)
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1620Calories
6 gProtein
398 gCarbs
8 gFat
Full nutrition (33 nutrients)
Calories1620 kcal
Protein6.3 g
Carbohydrates398 g
Fiber7.9 g
Sugars352 g
Total Fat7.7 g
Saturated Fat1.6 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.1 g
Cholesterol10 mg
Sodium264 mg
Potassium685 mg
Calcium45 mg
Iron6.4 mg
Magnesium197 mg
Phosphorus389 mg
Zinc2.2 mg
Copper1.6 mg
Manganese1.2 mg
Vitamin D0 mcg
Vitamin C0.6 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K1.5 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1 mg
Folate6.2 mcg
Choline4 mg
Caffeine18 mg
Water94 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 76. The excerpt below is the record exactly as published.
DEEP-DISH APPLE PIE (ENGLISH) 4 to 6 tart apples i teaspoon butter I cup sugar " i cup hard sauce I teaspoon cinnamon
Cook this with the app: pantry check, scaling, and the assistant.